Recipe of Super Quick Russian-Style Salted Salmon Pie
Russian-Style Salted Salmon Pie Recipe
Hello, I am Susie. Today, we're going to make russian-style salted salmon pie recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Russian-Style Salted Salmon Pie Recipe
Russian-Style Salted Salmon Pie is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Russian-Style Salted Salmon Pie is something that I have loved my entire life. They're fine and they look fantastic.
Russian-Style Salted Salmon Pie is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Russian-Style Salted Salmon Pie is something which I've loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have russian-style salted salmon pie using 8 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Russian-Style Salted Salmon Pie:
- Get 1 box of of 4 sheets Frozen puff pastry.
- Prepare 4 of thinly sliced fillets Lightly salted salmon.
- Get 1 medium of Onion.
- Take 10 grams of Cellophane noodles.
- Make ready 1 of Boiled egg.
- Get 1 of Egg yolk.
- Make ready of Vegetable oil.
- Make ready 1 tbsp of each mayonnaise and ketchup Aurora sauce.
Instructions to make Russian-Style Salted Salmon Pie:
- Remove the salmon skin and thinly slice the flesh..
- Thinly slice the onion. Heat 2 tablespoons of vegetable oil in a skillet and sauté the onion until browned..
- Soak the harusame noodles in water to rehydrate, pre-boil until tender, then cut into small pieces..
- Boil the egg and cut into round slices..
- Connect 1/2 sheet of puff pastry with a full sheet of puff pastry. This will form the bottom of the pie..
- Flip the baking sheet over and place the puff pastry on the underside of the baking sheet. Arrange the filling on top of the puff pastry..
- Arrange the salmon on top of the puff pastry, leaving a 1 cm border around the edge. Fill the inside with the salmon..
- Spread the harusame noodles on top..
- Place sliced onions on top..
- Arrange the sliced boiled eggs on top..
- Place the remaining salmon on top..
- Once the filling is assembled, place 2 sheets of puff pastry side by side on top to cover it. Lightly press on the surface evenly to make it settle..
- Place a strip of the remaining puff pasty over the seam to make it look like a ribbon. Place another strip perpendicularly and decorate it with a ribbon made from another strip..
- Press the edges with your fingers, then, using a fork, press the edges of dough together all the way around. Pierce several holes into the surface with a fork..
- Brush the beaten egg on top. Preheat the oven to 200℃, place the baking sheet on the lower rack, and bake for 20 minutes. Reduce the temperature to 180℃ and bake for another 20 minutes..
So that is going to wrap it up with this special dish russian-style salted salmon pie recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
