Recipe of Speedy Steamed Cake Salé (Savory/Salty Cake)
Steamed Cake Salé (Savory/Salty Cake) Recipe
Hello, I'm Reyna. Today, I will show you a way to make steamed cake salé (savory/salty cake) recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Steamed Cake Salé (Savory/Salty Cake) Recipe
Steamed Cake Salé (Savory/Salty Cake) is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. Steamed Cake Salé (Savory/Salty Cake) is something which I have loved my entire life.
Steamed Cake Salé (Savory/Salty Cake) is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. Steamed Cake Salé (Savory/Salty Cake) is something which I have loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have steamed cake salé (savory/salty cake) using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Steamed Cake Salé (Savory/Salty Cake):
- Make ready 3 of eggs.
- Get 1/2 cup of cooking cream (you can also use milk).
- Prepare 1 tbsp of bouillon powder.
- Get 1/2 tsp of salt.
- Get 1/2 tsp of black pepper.
- Take 1 1/2 cup of flour.
- Get 2 tsp of baking powder.
- Make ready 2 tbsp of oil (I used fermented garlic oil).
- Get 1/2 cup of chopped kabocha.
- Make ready 3 of scallion, chopped.
- Prepare 1/2 cup of red cabbage, thinly sliced.
- Take 2 of frozen burger meat, chopped.
- Make ready 6 of cheese slice, chopped (you can also use grated cheese, obviously).
- Prepare 1 tsp of tomato ketchup + 1 tsp chili sauce for topping (optional).
- Prepare of Parsley flakes as topping (optional).
Steps to make Steamed Cake Salé (Savory/Salty Cake):
- Mix eggs with cream, then add oil. Mix well..
- Add salt, black pepper, bouillon powder, mix well..
- Mix flour and baking powder, add to the egg mixture..
- Add the rest of the ingredients except topping. Pour into a mold..
- Top with parsley flakes and tomato ketchup + chili sauce..
- Steamed for about 40 minutes. Let it cool down a bit before unmolding it..
So that is going to wrap this up with this special dish steamed cake salé (savory/salty cake) recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let's cook!
