Recipe of Super Quick Chicken stuffed rice(tah-chin morgh)
Chicken stuffed rice(tah-chin morgh) Recipe
Hello, I'm Linda. Today, I'm gonna show you how to prepare chicken stuffed rice(tah-chin morgh) recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Chicken stuffed rice(tah-chin morgh) Recipe
Chicken stuffed rice(tah-chin morgh) is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Chicken stuffed rice(tah-chin morgh) is something which I've loved my whole life. They're fine and they look fantastic.
Chicken stuffed rice(tah-chin morgh) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They're fine and they look fantastic. Chicken stuffed rice(tah-chin morgh) is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken stuffed rice(tah-chin morgh) using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken stuffed rice(tah-chin morgh):
- Make ready 2 cups of rice.
- Make ready 1 cup of yoghurt.
- Prepare 2 of eggs.
- Get 1/2 of ts. saffron powder.
- Make ready 2 pcs. of chicken breast or 5 drum sticks.
- Make ready 1 of medium onion.
- Take 1/2 cup of oil.
- Take of salt, pepper, turmeric.
Instructions to make Chicken stuffed rice(tah-chin morgh):
- Peel and slice the onion. Fry it with chicken for 5 minutes. Add turmeric, salt, pepper, and water (just to cover the chicken). Boil until done..
- In a small bowl mix saffron with 2 spoons of hot chicken stock..
- Boil the rice with 3 cups of water, half of the oil and salt till the water dries out. the rice shouldn't get very soft..
- In a big bowl beat the eggs, yoghurt, saffron, a pinch of salt, and 3-4 spoons of oil..
- Add the rice to the batter..
- Bring a pan with 3 spoons of oil into heat. Spread half of the batter with rice in the hot pan. (You can use the rice cooker too.).
- Remove the bones from the chicken, and sliced it into small pieces, put the chicken on the rice..
- Add the rest of the rice and cover the chicken. Cover and steam the rice on low fire for about 45 minutes until the bottom is gold and crispy..
So that is going to wrap it up for this distinctive dish chicken stuffed rice(tah-chin morgh) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
