Recipe of Speedy Easy Egg-Free Melon Bread
Easy Egg-Free Melon Bread Recipe
Hello, I'm Sylvia. Today, I'm gonna show you how to make easy egg-free melon bread recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Easy Egg-Free Melon Bread Recipe
Easy Egg-Free Melon Bread is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look fantastic. Easy Egg-Free Melon Bread is something which I've loved my whole life.
Easy Egg-Free Melon Bread is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Easy Egg-Free Melon Bread is something that I have loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have easy egg-free melon bread using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Easy Egg-Free Melon Bread:
- Prepare of Bread dough:.
- Get 200 grams of Bread (strong) flour.
- Make ready 3 grams of Salt.
- Make ready 25 grams of Sugar.
- Take 25 grams of Margarine.
- Prepare 130 ml of Milk.
- Get 3 grams of Dry yeast.
- Make ready of Toppings:.
- Take 1 of Granulated sugar.
- Take of Cookie dough:.
- Make ready 170 grams of Cake flour.
- Make ready 50 grams of Sugar.
- Make ready 50 grams of Margarine.
- Get 60 ml of Milk.
Steps to make Easy Egg-Free Melon Bread:
- Put all the bread dough ingredients in a bread maker, and start the "bread dough course"..
- Add all the cookie dough ingredients to a bowl, and mix well..
- When the cookie dough comes together, divide into 8 even pieces, and roll into balls. Cover with plastic wrap, and let them sit in the fridge..
- When the 1st proofing is done, move the bread dough to a board dusted with flour (amount excluded from ingredient list). Divide into 8 portions. Cover with plastic wrap, and let them sit for 10 minutes..
- Press the air out and reshape. Place the cookie dough between plastic wrap, roll out with a rolling pin. Make sure the middle part is thicker and the edges are thinner..
- Remove the top plastic wrap from the cookie dough. Place the bread dough on the cookie dough, and using the sheet of plastic wrap, shape into a ball but don't seal it up completely..
- Lightly draw criss-cross lattice patterns on the cookie dough with a knife (to make it resemble the surface of a melon), and coat the surfaces with granulated sugar which was prepared on a plate. Repeat this 8 times..
- Arrange on a baking sheet lined with parchment paper. Cover with plastic wrap and let them proof for the 2nd time. I put them in the oven for 20 minutes at 40℃ for this at home, but you can use your preferred method..
- After the 2nd proofing, bake in the oven for 12 minutes at 180℃. I prefer leaving the color on the lighter side, but if you want the surfaces toasted golden-brown, bake them for 15 minutes....
- ...and you're done!.
So that is going to wrap this up for this exceptional dish easy egg-free melon bread recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let's cook!
