Recipe of Speedy Custard Pudding Style Kabocha Squash Cake
Custard Pudding Style Kabocha Squash Cake Recipe
Hello, I'm Susie. Today, we're going to prepare custard pudding style kabocha squash cake recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Custard Pudding Style Kabocha Squash Cake Recipe
Custard Pudding Style Kabocha Squash Cake is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Custard Pudding Style Kabocha Squash Cake is something which I have loved my entire life.
Custard Pudding Style Kabocha Squash Cake is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Custard Pudding Style Kabocha Squash Cake is something that I've loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have custard pudding style kabocha squash cake using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Custard Pudding Style Kabocha Squash Cake:
- Prepare 1 of net weight 250 grams Kabocha squash.
- Take 200 ml of Milk.
- Prepare 2 of Eggs.
- Get 30 grams of Cake flour.
- Get 50 grams of Butter.
- Prepare 70 grams of Sugar.
Steps to make Custard Pudding Style Kabocha Squash Cake:
- Peel kabocha skin and remove the seeds. Cut into small sizes. Wrap in plastic wrap and microwave until soft..
- Mash the softened kabocha and strain through a fine mesh sieve to remove the lumps. Cool down. Meanwhile, melt the butter in a microwave..
- In a bowl, whisk the kabocha from Step 2, the beaten eggs, sugar, milk, and melted butter..
- Combine Step 3 and the sifted flour..
- Line the mold with parchment paper and pour the mixture through a fine mesh strainer into the mold.. Bake in an oven preheated to 340°F/170°C for about 45 minutes..
- Test by inserting a skewer and if it comes out clean, it’s done..
- The pie will be pretty soft just after baking. When it cools down, chill in the fridge..
So that's going to wrap this up with this special dish custard pudding style kabocha squash cake recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let's cook!
