Recipe of Perfect Gooseberry murraba
Gooseberry murraba Recipe
Hello, I'm Lynn. Today, we're going to prepare gooseberry murraba recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Gooseberry murraba Recipe
Gooseberry murraba is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Gooseberry murraba is something that I've loved my entire life.
Gooseberry murraba is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Gooseberry murraba is something that I've loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have gooseberry murraba using 4 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Gooseberry murraba:
- Make ready 500 gr of Gooseberry.
- Take 500 gr of Sugar.
- Take 1 tsp of Cardamon powder.
- Take Pinch of salt.
Instructions to make Gooseberry murraba:
- Wash gooseberry and soak it in water for 1hour.
- Drain and dry the fruits.
- Take a fork and prick the gooseberry all the sides, wash and keep.
- Take a deep bowl, add enough water, when it boil add gooseberry, cover and let it boil for 5min.
- Drain and keep the gooseberry on a plate.
- Take a deep pan, add sugar and on top keep the gooseberry and stir slowly in medium flame.
- Add 1/2 cup of water and cook until one string consistency.
- Add cardamon powder and let it cool completely..
- Once cool cover with lid and keep for 3 days.
- Then store it in a glass jar and have two fruits daily and stay healthy.
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