Recipe of Quick A Family Favorite: Mapo Cellophane Noodles

A Family Favorite: Mapo Cellophane Noodles.

Hi, I'm Nadine. Today, we're going to prepare a family favorite: mapo cellophane noodles recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.

A Family Favorite: Mapo Cellophane Noodles Recipe

A Family Favorite: Mapo Cellophane Noodles is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. A Family Favorite: Mapo Cellophane Noodles is something that I have loved my entire life. They're nice and they look wonderful.

A Family Favorite: Mapo Cellophane Noodles is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. A Family Favorite: Mapo Cellophane Noodles is something which I have loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have a family favorite: mapo cellophane noodles using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make A Family Favorite: Mapo Cellophane Noodles:

1. Prepare 10 grams of Cellophane noodles (harusame).
2. Take 150 grams of Ground meat (any type of meat).
3. Get 1 clove of Garlic.
4. Make ready 1 piece of 1 dash smaller than your thumbtip Ginger.
5. Prepare 1/2 stalk of Japanese leek.
6. Make ready 2 tsp of or 1 mushroom Shiitake mushroom.
7. Take 1/5 bunch of Chinese chives.
8. Prepare 1 tsp of Sesame oil.
9. Prepare 1 tsp of Doubanjiang.
10. Get of Seasonings.
11. Take 200 ml of Soup stock (chicken or other).
12. Get 2 tbsp of Sweet Miso (or tianmianjian - Chinese sweet bean sauce).
13. Prepare 1 tsp of Soy sauce.
14. Make ready 1 tsp of ☆ Katakuriko.
15. Prepare 1 tbsp of ☆ Water.

Instructions to make A Family Favorite: Mapo Cellophane Noodles:

1. Cut the vegetables. Finely chop the mushrooms, mince the leek, garlic, and ginger. Cut the garlic chives into 3cm lengths. Combine the seasonings and set aside..
2. In a pan, add the ginger, garlic, and sesame oil, and turn on the heat..
3. Stir the pan as it warms up, and add the ground meat. Be careful not to burn the garlic..
4. When the meat is about 80% cooked, add the leek and mushrooms. Continue cooking..
5. Add the doubanjiang, stir and continue cooking..
6. Mix the seasonings..
7. Bring the pot to a simmer. Add the cellophane noodles. You could also cut the noodles shorter with kitchen scissors..
8. The noodles will quickly soften. Cook to reduce the liquid. Add the garlic chives. Mix the ☆ ingredients, and slowly add to the pan. This will thicken the sauce, so stop when the desired thickness is reached..
9. I only add a small amount of doubanjiang, as I have small children but you can increase the amount if you want it spicier..

So that's going to wrap this up with this exceptional dish a family favorite: mapo cellophane noodles recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let's cook!

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