Recipe of Ultimate South Africa Milk Tart ("Melktert")
South Africa Milk Tart ("Melktert") Recipe
Hello, I'm Sylvia. Today, I will show you a way to make south africa milk tart ("melktert") recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
South Africa Milk Tart ("Melktert") Recipe
South Africa Milk Tart ("Melktert") is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. South Africa Milk Tart ("Melktert") is something that I have loved my whole life. They're nice and they look fantastic.
South Africa Milk Tart ("Melktert") is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. South Africa Milk Tart ("Melktert") is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook south africa milk tart ("melktert") using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make South Africa Milk Tart ("Melktert"):
- Make ready 1 liter of Milk.
- Get 1 can of Condensed Milk ( sweetened).
- Prepare 3 large of Eggs.
- Take 1/4 tsp of Salt.
- Make ready 1 1/2 tbsp of Cake wheat flour.
- Get 1 1/2 tbsp of Maizena.
- Prepare 1 tbsp of Custard powder.
- Get 1 tsp of Vanilla extract.
- Take 200 grams of Tennis biscuits.
- Make ready 125 grams of Margarine.
- Take 1 tbsp of Margarine.
- Prepare 1 dash of Cinnamon.
Steps to make South Africa Milk Tart ("Melktert"):
- Bring milk, 1 tablespoon margarine and condensed milk to a boil..
- Mix eggs and salt together.
- Add cake wheat flour, maizena, custard powder and vanilla essence to egg mixture.
- Add egg mixture to milk mixture on stove. Bring mixture to boil untill thick. (Watch out... burns easily).
- Prepare crust. Crush biscuits and add 125g molten margarine to biscuits. Roll and flatten crust in bowl.
- Pour mixture over crust and sprinkle with cinnamon. Let cool and enjoy..
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