Recipe of Super Quick Chicken Lasagna Blanco
Chicken Lasagna Blanco Recipe
Hi, I'm Kathy. Today, we're going to make chicken lasagna blanco recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Chicken Lasagna Blanco Recipe
Chicken Lasagna Blanco is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Chicken Lasagna Blanco is something which I've loved my entire life.
Chicken Lasagna Blanco is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. Chicken Lasagna Blanco is something that I've loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have chicken lasagna blanco using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Lasagna Blanco:
- Get 2 lb of chicken tenderloins cut into 1in piecies.
- Make ready 36 oz of white cheese (i used monterey, mozzarella, parmesean, fontina, provolone and asiago).
- Prepare 30 oz of allfredo sauce.
- Prepare 15 oz of ricotta.
- Make ready 8 oz of spinach.
- Take 1 head of brocolli.
- Make ready of italian seasoning.
- Prepare of oregano.
- Take of thyme.
- Take of salt and pepper.
- Prepare 8 oz of button mushrooms sliced.
- Get 1 packages of no boil lasagna noodles.
Instructions to make Chicken Lasagna Blanco:
- Heat oven to 350..
- Cook chicken seasoned with Italian seasoning, oregano, thyme, salt and pepper. Set aside.
- Chop broccoli and boil for 10 minutes then drain..
- In a sauce pan add 15 ounces of Alfredo, spinach, broccoli and mushrooms and heat on low. Add ricotta and stir until blended..
- Lightly cover the bottom of a lasagna pan with Alfredo (this is where you will use the other 15 ounces) begin layering. 3 lasagna sheets, Alfredo mixture, chicken, cheese. Continue until you only have 3 lasagna sheets left. For the final layer use the remaining Alfredo mixture and top with cheese. Cover and bake for 25 minutes, uncover add more cheese and bake for an additional 5 minutes. Cool 10 minutes and enjoy!.
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