Recipe of Perfect Butter-free Kabocha Melon Bread in a Bread Maker
Butter-free Kabocha Melon Bread in a Bread Maker Recipe
Hi, I'm Linda. Today, I will show you a way to prepare butter-free kabocha melon bread in a bread maker recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Butter-free Kabocha Melon Bread in a Bread Maker Recipe
Butter-free Kabocha Melon Bread in a Bread Maker is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Butter-free Kabocha Melon Bread in a Bread Maker is something that I have loved my whole life.
Butter-free Kabocha Melon Bread in a Bread Maker is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. They are fine and they look wonderful. Butter-free Kabocha Melon Bread in a Bread Maker is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have butter-free kabocha melon bread in a bread maker using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Butter-free Kabocha Melon Bread in a Bread Maker:
- Prepare of Bread dough.
- Take 160 grams of Bread (strong) flour.
- Take 15 grams of Sugar.
- Get 2 grams of Salt.
- Prepare 40 grams of Kabocha squash (boiled).
- Make ready 90 ml of Milk.
- Prepare 2 grams of Dry yeast.
- Make ready of Cookie dough crust.
- Make ready 30 grams of Egg.
- Get 40 grams of Sugar.
- Get 30 grams of Kabocha squash (boiled).
- Take 120 grams of Cake flour.
- Get 1/3 tsp of Baking powder.
- Prepare 25 ml of Milk (plus 2-3 drops of vanilla oil).
- Prepare of Toppings.
- Get 1 of Granulated sugar.
Instructions to make Butter-free Kabocha Melon Bread in a Bread Maker:
- Peel the kabocha and warm 70 g in the microwave, crush with a mortar and divide into two portions (one for the bread dough and one for the cookie dough)..
- Add the ingredients for the bread dough to the bread maker and start it on the bread dough course..
- Whilst the bread dough is being taken care of, add the cookie dough ingredients into a bowl in the order that they are listed in in the ingredients list and mix together. When they begin to form into a ball of dough, turn out onto a dusted counter and knead until smooth..
- Once smooth, separate into 6 and form into balls. Wrap with cling film and leave to rest in the fridge..
- Once done, take the bread dough out of the machine and split into 6. Roll into balls and leave to rest for 5 minutes under a damp cloth..
- Whilst the bread dough rests, roll the cookie dough out into 12 cm circles..
- Wrap the cookie dough around the bread dough and insert some slits using a piece of card to make the traditional melon bread pattern. Then apply a light coating of sugar..
- Leave to prove in oven for 30 minutes at 40℃. Even if they don't expand a lot during the proving, they will still expand while baking..
- Bake in an oven preheated to 190℃ for 15 minutes and they're done..
So that's going to wrap it up for this special dish butter-free kabocha melon bread in a bread maker recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
