Recipe of Ultimate Chirashi zushi
Chirashi zushi Recipe
Hi, I am Jessica. Today, I'm gonna show you how to make chirashi zushi recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Chirashi zushi Recipe
Chirashi zushi is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. Chirashi zushi is something that I have loved my entire life. They are fine and they look wonderful.
Chirashi zushi is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Chirashi zushi is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook chirashi zushi using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chirashi zushi:
- Make ready 3 cups of rice.
- Take of Chirashizushi no Moto.
- Take 500 g of shrimps.
- Get 2 packs of shiitake mash room.
- Make ready 1 pack of kamaboko.
- Make ready 2 of eggs.
- Get 3 tablespoon of shirodashi.
- Get 2 tablespoon of mirin.
- Get 200 ml of water.
- Get 1/2 teaspoon of Sugar and salt.
- Take of Nori seaweed.
Instructions to make Chirashi zushi:
- Mix the rice and chirashizushi no Moto..
- Remove the hull of shrimps. Ringer it well..
- Mix water, mirin and shirodashi in a pan and boil shiitake mash rooms for 5 minutes..
- Put shrimps in a dashi mixture and boil it for 5 minutes.
- Mix eggs and sugar and salt. Pour oil in a pan and fry egg..
- Slice kamaboko into small pieces..
- Slice fried egg into small pieces..
- Put mixed rice in a bowl. Add shitake mash room, shrimp, kamaboko and egg on it. Put Nori on it..
So that's going to wrap this up for this distinctive dish chirashi zushi recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
