Recipe of Favorite Mixed Berry filo tart

Mixed Berry filo tart Mixed Berry filo tart Recipe

Hello, I am Caroline. Today, I will show you a way to prepare mixed berry filo tart recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Mixed Berry filo tart Recipe

Mixed Berry filo tart is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Mixed Berry filo tart is something that I've loved my entire life. They are nice and they look fantastic.

Mixed Berry filo tart is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Mixed Berry filo tart is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have mixed berry filo tart using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mixed Berry filo tart:

  1. Prepare 6 of filo square sheets per tart.
  2. Take of Frozen mixed berries.
  3. Take of Melted butter.
  4. Take of Sprinkle of sugar.
  5. Get Squeeze of lemon.
  6. Make ready of Icing sugar.
  7. Make ready of Cream, custard or ice cream to serve.

Steps to make Mixed Berry filo tart:

  1. Prep the filo sheets. Brush each sheet with a little melted butter. Layer up each sheet in a muffin tray.
  2. Continue until 4 are ready. Trim them down a little with scissors (for decoration) add a good spoonful of frozen mixed berries into each. A sprinkle of sugar and a squeeze of lemon. Bake at 180 for about 10 mins.
  3. Leave to cool a bit. Sprinkle with icing sugar and serve with cream, custard or ice cream :).

So that is going to wrap this up for this special dish mixed berry filo tart recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.


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