Recipe of Super Quick Steamed momos
Steamed momos Recipe
Hello, I am Thelma. Today, I will show you a way to prepare steamed momos recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Steamed momos Recipe
Steamed momos is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They are nice and they look wonderful. Steamed momos is something that I have loved my whole life.
Steamed momos is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. Steamed momos is something which I've loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook steamed momos using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steamed momos:
- Take 300 gm of Minced chicken.
- Make ready 1 of Chopped onion.
- Take 4 tbsp of Sweet corn.
- Get 1 tbsp of ginger garlic paste.
- Get 1/2 tsp of Red chilli powder.
- Take 2 tbsp of Soya sauce.
- Take 1 tsp of Vinegar.
- Make ready 1 tsp of Salt.
- Make ready 3 tbsp of Spring onion.
- Get 3 tsp of Fresh chopped coriander leaves.
- Make ready of For Dough.
- Make ready 2 cups of maida/All -purpose flour.
- Get 1 tsp of Salt.
- Take as needed of Water for kneeding.
Instructions to make Steamed momos:
- For the filling take chicken minced add chopped onion, sweet corn, salt, black pepper powder, vinegar, soya sauce, ginger garlic paste and spring onion chopped and mix it well kep it ready..
- Take maida add salt and water as required and knead it into a soft dough. Keep it for half an hour then use..
- Roll out small puri sized coverings for the filling add on the filling and then give the desired shape. Then on a steamer steam these momos on med. High flame it wil take nearly 20 mins. When it turns translucent then it's ready. Serve it with the chutney it's a good healthy option. Do try it.
So that is going to wrap it up for this special dish steamed momos recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let's cook!
