Recipe of Super Quick Nuts Khajura
Nuts Khajura Recipe
Hello, I'm Caroline. Today, I'm gonna show you how to prepare nuts khajura recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Nuts Khajura Recipe
Nuts Khajura is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. They are nice and they look wonderful. Nuts Khajura is something which I've loved my entire life.
Nuts Khajura is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Nuts Khajura is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook nuts khajura using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Nuts Khajura:
- Make ready 250grm of Semolina.
- Take 250 grm of Rice flour.
- Prepare 2 of Egg.
- Take 150grm of Sugar.
- Get 25 grm of If you want more sweet add more.
- Get 100 ml of Warm milk.
- Make ready 1/2 cup of Scraped coconut.
- Make ready 20 of Cashew nuts (crushed).
- Get 20 of Almond (crushed).
- Make ready 1 tsp of Cardamom powder.
- Get Pinch of salt.
- Make ready As required of Oil for deep fry.
- Get 4 tbsp of Poppy seed.
Steps to make Nuts Khajura:
- Mix rice flour and semolina,.
- Fry scraped coconut until golden brown, cool, and add with flour mix.
- Add crushed nuts, and sugar, mix throughly.
- Beat eggs, add milk and cardamon powder, add with rice flour and semolina, mix well.
- The dough should be like chappathi mix, (if the dough is too thick add little warm milk).
- Take a big flat plate, spread the dough evenly, and cut your desire size.
- Heat oil in a deep pan, take the pieces 6 to 8 roll it with poppy seed, and deep fry in medium flame until dark golden brown.
- Repeat the same process and serve with evening tea.
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