Recipe of Quick Kolkata Style Chicken Biriyani
Kolkata Style Chicken Biriyani Recipe
Hi, I am Valerie. Today, I'm gonna show you how to make kolkata style chicken biriyani recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Kolkata Style Chicken Biriyani Recipe
Kolkata Style Chicken Biriyani is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Kolkata Style Chicken Biriyani is something that I have loved my entire life.
Kolkata Style Chicken Biriyani is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Kolkata Style Chicken Biriyani is something which I've loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have kolkata style chicken biriyani using 27 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kolkata Style Chicken Biriyani:
- Get of For Biriyani Masala:.
- Take 2 tbsp of Shahi Jeera.
- Make ready 2 tbsp of Coriander Seeds.
- Take 7/8 of Black Peppercorns.
- Get 8/9 of White Peppercorns.
- Take 2/3 of Black Cardamom.
- Get 7/8 of Green Cardamom.
- Make ready 1 of whole nutmeg (jaifal).
- Get 2/3 of whole maces (javetri flower).
- Prepare 6/7 of Cloves, 1/2 Cinnamon Sticks,.
- Make ready 2 of Star Anise, 2 tbsp Fennel Seeds, half tbsp Kabab Chini.
- Prepare of For Chicken Marination:.
- Prepare 500 gms of Chicken cut into medium pieces.
- Take 2/3 of Big Onions very thin sliced (for beresta).
- Get 2 tbsp of Ginger-Garlic-green chilli paste.
- Get 500 gms of hung curd.
- Prepare 1/2tbsp of Red Chilli powder.
- Get to taste of Salt, Sugar.
- Make ready as needed of Vegetable Oil, Ghee.
- Get of For Biriyani Rice:.
- Take 500 gms of Basmati Rice.
- Make ready 2 tbsp of each Rose Water, Kewra water.
- Prepare 3/4 of Potato cut into medium pieces.
- Make ready 4/5 of Green cardamom, 2/3 Bay leaves, 4/5 Clove, 1 Cinnamon stick.
- Take as needed of Saffron Milk (Saffron soaked in warm milk for 30 minutes).
- Prepare 100 gms of Khova.
- Prepare as needed of Boiled Eggs.
Steps to make Kolkata Style Chicken Biriyani:
- Dry roast all the whole spices in a hot tawa for 3-4 mins (make sure they don't get burnt). Take them off the heat and let them cool a little. Put all the spices in blender and make fine powder...keep it aside..
- Marinate the chicken pieces with curd, red chilli powder, ginger-garlic-green chilli paste, and salt for 45 minutes to 1 hour.
- Wash Basmati Rice very well and soak in water for 30 mins. Take a clean piece of cotton cloth, put the whole spices in it and tie a knot. Now heat the water and put the cloth in it. Once the water comes to boil add the soaked rice. Add little salt. Cook for 3-4 mins and drain the water. Remove the spices..
- Heat 2 tablespoons of ghee/oil in a deep & heavy bottomed pan.fry potato pieces and keep aside. Add chopped onions and very little sugar (for caramelise) fry till soft and lightly browned....this is called beresta. Keep it aside..
- Now again heat oil/ghee in pan, add chopped onions. Add the marinated chicken once the onion is translucent. Sprinkle 1 tbsp of prepared Biriyani Masala and cook for 10-12 mins covered with lid on low flame. Add little water if required..
- Take a heavy bottomed pan grease well with ghee or oil. First put the potatoes, chicken legs at the bottom, top it up with 2 tbs of gravy, add a layer of rice, beresta, sprinkle biriyani masala, sprinkle shredded khova, few drops of rose and kewra water, 2 tbsp saffron milk. Prepare several layers like this. Finish it with a dollop of ghee..
- Seal the mouth of the pot with wheat flour dough to tighten the lid. Cook this on low heat for 10 to 15 minutes and let it stand for another 30 minutes before opening..
- Chicken Biriyani is ready. Serve it with Chicken pieces, potatoes and boiled egg..
So that's going to wrap this up for this special dish kolkata style chicken biriyani recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
