Recipe of Speedy Omelette, mushroom, broccoli & soft Gorgonzola
Omelette, mushroom, broccoli & soft Gorgonzola Recipe
Hi, I am Linda. Today, we're going to make omelette, mushroom, broccoli & soft gorgonzola recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Omelette, mushroom, broccoli & soft Gorgonzola Recipe
Omelette, mushroom, broccoli & soft Gorgonzola is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Omelette, mushroom, broccoli & soft Gorgonzola is something which I've loved my entire life.
Omelette, mushroom, broccoli & soft Gorgonzola is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Omelette, mushroom, broccoli & soft Gorgonzola is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have omelette, mushroom, broccoli & soft gorgonzola using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Omelette, mushroom, broccoli & soft Gorgonzola:
- Prepare 1 tbsp of pine nuts.
- Take 2 of large free range eggs.
- Get 3 of tender stem broccoli spears sliced in half.
- Get Half of a red onion sliced.
- Take 1 of medium mushroom sliced.
- Get of Sprinkling of ancho chilli flakes.
- Prepare 3 tsp of Gorgonzola dolce.
- Take of Salt and pepper.
- Get 1 tbsp of light olive oil.
- Prepare 1 tbsp of chopped parsley.
- Make ready 1 of drizzle of truffle oil (optional).
Steps to make Omelette, mushroom, broccoli & soft Gorgonzola:
- Chop and slice the red onion, mushroom and broccoli..
- In a small frying pan heat it up and quick toast the pine nuts. Once toasted set aside until later..
- Put the frying pan back on the heat, pour the oil in then add the onion and fry until soft, then add the mushroom brown each sides and finally add the broccoli for a minute or two..
- Then add the ancho chilli flakes..
- Whilst the veggies are sautéed, crack the eggs in a small bowl add salt and pepper and whisk..
- Now add the egg to the frying pan..
- Turn up the heat for a minute of two then turn it down and add the lid. It’s takes a few minutes to cook though or alternatively heat up your grill high, and simply place the frying pan under the grill..
- Then add the blue cheese. And place back the lid or put it back under the grill for a minute or two! I drizzled mine with truffle oil, chopped parsley and the toasted pine nuts!.
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