Recipe of Homemade Japanese Hokkaido milk bread
Japanese Hokkaido milk bread Recipe
Hello, I am Carol. Today, we're going to prepare japanese hokkaido milk bread recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Japanese Hokkaido milk bread Recipe
Japanese Hokkaido milk bread is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Japanese Hokkaido milk bread is something which I've loved my entire life. They're nice and they look fantastic.
Japanese Hokkaido milk bread is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. They are fine and they look fantastic. Japanese Hokkaido milk bread is something that I've loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook japanese hokkaido milk bread using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Hokkaido milk bread:
- Get 370 g of bread flour.
- Get 30 g of cake flour.
- Take 20 g of milk powder.
- Make ready 50 g of sugar.
- Take 1/2 teaspoon of salt.
- Get 5 g of dry yeast sachet.
- Take 2 of eggs.
- Prepare 4 oz of liquid milk.
- Take 3 oz of whipping cream.
Instructions to make Japanese Hokkaido milk bread:
- Mix all dry ingredients in a bowl Make a hole in the middle and add the whisked egg,liquid milk and whipping cream..
- Use a wooden spatula to mix Cover with a cloth for 20mins Then transfer to a slab for kneading until the dough comes together and does not stick to your hands (up to 30mins of kneading or more)..
- Cover and place dough in a greased bowl allow to raise until dough doubles in size.(can take up to an hour and half or more) Then knead one last time Divide dough with knife into equal small portions..
- Roll out and fold and place in baking pan Cover with clothe and place in a warm place until dough doubles in size Then brush gently with egg and milk mix And bake in a pre heated oven for 30-40mins.
- Tips: (steam bake for the first 15minutes) As you preheat your oven, place your oven bake pan in the oven and add water to it. Let it heat up with your oven. Then place your bread in the oven after the oven reaches desired baking temperature. After 15minutes, remove the pan with water gently and quickly and let the bread continue baking until the top gets lightly browned and the bread feels hollow when you gently tap on-top.
- And i learnt that, darker colored nonstick baking pan would give you darker baked goods than lighter shades of nonstick bake pan..
So that is going to wrap this up with this special dish japanese hokkaido milk bread recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
