Recipe of Quick Pesto, prosciutto and artichoke tart
Pesto, prosciutto and artichoke tart Recipe
Hi, I'm Caroline. Today, I will show you a way to prepare pesto, prosciutto and artichoke tart recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Pesto, prosciutto and artichoke tart Recipe
Pesto, prosciutto and artichoke tart is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Pesto, prosciutto and artichoke tart is something that I have loved my whole life.
Pesto, prosciutto and artichoke tart is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. Pesto, prosciutto and artichoke tart is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook pesto, prosciutto and artichoke tart using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pesto, prosciutto and artichoke tart:
- Take 6 sheets of filo pastry.
- Prepare 2 of eggs.
- Get 200 ml of single cream.
- Get 5-6 tablespoons of pesto.
- Take of Mozzarella.
- Prepare 6 slices of prosciutto.
- Get A few of artichoke hearts.
- Get A few of tomatoes.
- Prepare of Salt.
- Get of Pepper.
Steps to make Pesto, prosciutto and artichoke tart:
- Preheat the oven to 200c 180fan. Grease and oven proof dish with some oil and layer the filo pastry. Brush some oil in between each layer rotating each sheet 45degrees as a time.
- Spread half of the pesto and in a bowl mix the single cream, eggs and salt and pepper. Once mixed pour into the pastry.
- Scatter the tomatoes, artichoke hearts and half of the prosciutto. Then take crumple the sides of the pastry to form a crust. Before placing in the oven brush with a little more oil to help crisp up the edges. Bake for 15 minutes.
- Remove the tart from the oven and scatter over the mozzarella and remaining prosciutto. Return to the oven for a further 10 minutes. Remove from the oven and dot the remaining pesto on top of the bubbling tart.
So that's going to wrap this up with this exceptional dish pesto, prosciutto and artichoke tart recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
