Recipe of Quick Chicken vada
Chicken vada Recipe
Hi, I am Linda. Today, I'm gonna show you how to make chicken vada recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Chicken vada Recipe
Chicken vada is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Chicken vada is something that I've loved my whole life. They're nice and they look wonderful.
Chicken vada is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look fantastic. Chicken vada is something which I've loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have chicken vada using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Chicken vada:
- Prepare 300 gm of minced chicken.
- Make ready 1 tsp of Chopped ginger.
- Make ready 1 tsp of Chopped green chillie.
- Get to taste of Chopped red chillie.
- Take 1 tbsp of chopped coriander.
- Take 1 tbsp of red chilli powder.
- Take 1small tbsp of garam masala.
- Get 1 tbsp of kasthuri methi.
- Get 1 of egg.
- Get 1 tbsp of Roasted chana powder.
Steps to make Chicken vada:
- Take a bowl add minced chicken, chopped ginger, 1tbsp chopped green chilli, 1tbsp chopped red chilli, 1tbsp chopped coriander, 1tbsp degi Mirch, 1 small tbsp garam Masala, 1tbsp kasturi methi and salt to taste and mix it well. Now add 1 egg and roasted chana powder to bind the mixture and keep it a side. Now take a pan and heat oil for deep fry. Now take small portion of mixture and make a ball by making a hole in the centre. Now deep fry the vada in the oil and serve it with red or green sauce..
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