Recipe of Quick Baked Chickpeas-Eggplant Pasta Salad
Baked Chickpeas-Eggplant Pasta Salad Recipe
Hi, I'm Thelma. Today, I'm gonna show you how to make baked chickpeas-eggplant pasta salad recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Baked Chickpeas-Eggplant Pasta Salad Recipe
Baked Chickpeas-Eggplant Pasta Salad is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look fantastic. Baked Chickpeas-Eggplant Pasta Salad is something that I've loved my whole life.
Baked Chickpeas-Eggplant Pasta Salad is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Baked Chickpeas-Eggplant Pasta Salad is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook baked chickpeas-eggplant pasta salad using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Baked Chickpeas-Eggplant Pasta Salad:
- Prepare 1 of Medium Size Eggplant.
- Make ready 1 Cup of Cooked Chickpeas.
- Get 2 Cup of Pasta (I used my all-time favorite Trader Joe’s Gladiator :-o).
- Make ready 2 Tbs of Olive Oil.
- Get to taste of Salt.
- Make ready 1 Tsp of Chili Powder.
- Make ready 3/4 Cup of Pasta/Marinara Sauce.
- Take Bunch of Cherry Tomatoes / 1 Small Tomato/ 1/2 Cup Canned Tomatoes.
- Prepare Pinch of Italian Herbs.
- Take 2 of Garlic cloves.
Steps to make Baked Chickpeas-Eggplant Pasta Salad:
- Preheat oven to 400 F. Take a baking sheet and line it with parchment Paper..
- Take a medium size eggplant. Equally cut them into cube size. Wash them with water. Dry them well with a kitchen towel..
- In a medium bowl add cooked chickpeas, cubed eggplant, 1 tbs oil, 1 tsp salt and 1 Tsp chili powder. Mix everything well. Transfer everything to a pan. Bake them in an oven for at least 30 min..
- Meanwhile cook pasta as per the direction written on the package..
- Once everything prepared, take a pan and 2 tbs of olive oil. Heat it up on medium flame. Once oil is hot enough add finely chopped garlic, sauté them for a minute..
- Add your favorite pasta sauce heat it up for 10 min on lower medium flame..
- Now, it’s time to add roasted chickpeas- eggplants, cooked pasta, salt to taste and Italian herbs. Mix everything well and cook them for 1-2 min..
- Add chopped tomatoes, cover the lid and cook for 2-3 minutes on medium flame..
- Serve hot. It can also be prepared in advance and can be served cold..
So that's going to wrap this up for this special dish baked chickpeas-eggplant pasta salad recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let's cook!
