Recipe of Perfect Sweet potato gulab jamun (farali)
Sweet potato gulab jamun (farali) Recipe
Hello, I am Helen. Today, I'm gonna show you how to make sweet potato gulab jamun (farali) recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Sweet potato gulab jamun (farali) Recipe
Sweet potato gulab jamun (farali) is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Sweet potato gulab jamun (farali) is something that I've loved my whole life.
Sweet potato gulab jamun (farali) is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Sweet potato gulab jamun (farali) is something that I've loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook sweet potato gulab jamun (farali) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet potato gulab jamun (farali):
- Prepare 2 of medium sized sweet potato.
- Take 1/2 cup of raw banana powder.
- Make ready 1 cup of sugar.
- Get 1 cup of water.
- Make ready 1/2 of tspoon cardamom powder.
- Get 1 of tbspoon dry fruits.
- Make ready of Oil for frying.
Steps to make Sweet potato gulab jamun (farali):
- Cook sweet potato for ten minutes.check if they are not tendar then cook more five minutes.grate after cooling.
- Take one pan add one cup sugar add water and make sugar syrup for gulab jamun.add cardamom powder.mix well..
- In grated sweet potato put raw banana powder.(If you don't have, can use sama rice flour.) Do not add banana powder at once, gradually add.once it forms soft dough stop putting banana powder.grease your hand with oil or ghee.make small gulab jamun..
- Heat Pan add oil to it.on medium flame fry gulab jamun till golden brown colour occurs. Prick it with toothpick. It helps sugar syrup to get absorbed..
- Put all gulab jamuns in sugar syrup and rest for 30 minutes.serve with dry fruits garnishing.sweet potato take more time to absorb sugar syrup.tastes yum..
So that is going to wrap it up for this distinctive dish sweet potato gulab jamun (farali) recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let's cook!
