Recipe of Homemade Filo Pastry Baklava
Filo Pastry Baklava Recipe
Hello, I'm Valerie. Today, I will show you a way to make filo pastry baklava recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Filo Pastry Baklava Recipe
Filo Pastry Baklava is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Filo Pastry Baklava is something that I've loved my whole life. They're nice and they look fantastic.
Filo Pastry Baklava is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Filo Pastry Baklava is something that I've loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook filo pastry baklava using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Filo Pastry Baklava:
- Get of For the Baklava and Nut Filling.
- Take 1/2 cup of pistachios.
- Prepare As needed of walnuts,hazelnuts, coarsely chopped.
- Get 1/4 cup of sugar.
- Make ready 1-2 tbsp of ground cinnamon.
- Get 1 large pinch of ground cloves.
- Prepare 16 of -oz package phyllo dough.
- Take 1 1/2-2 sticks of unsalted butter.
- Get of For the Honey Syrup.
- Make ready 3/4 cup of sugar.
- Make ready 1 cup of cold water.
- Prepare 1 cup of honey.
- Get 1 tbsp of orange extract.
- Make ready 1 of lemon, juice of lemon.
Instructions to make Filo Pastry Baklava:
- Mix all the ingredients of filling and keep it aside. Melt butter and keep it ready..
- Now remove the fillo pastry sheets aside and start assembling the Bakalava -.
- 1st layer will be fillo sheet,apply butter on it, then sprinkle some nuts mixture. Then convert another fillo pastry sheet on it and apply melted butter..
- Repeat above steps and at end cut the desired shaped (diamond or square) make sure you apply enough butter at every sheet.
- Bake it at 160 degrees for 15 mins. And once it is done you can pour hot syrup into..
- For syrup- add all ingredients together and boil it until syrup consistency. Before pouring into baked baklava let it cool down little bit (should be warm while pouring stage).
So that is going to wrap this up for this exceptional dish filo pastry baklava recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let's cook!
