Recipe of Perfect Rice Kibbeh 2
Rice Kibbeh 2 Recipe
Hi, I am Vennie. Today, I'm gonna show you how to prepare rice kibbeh 2 recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Rice Kibbeh 2 Recipe
Rice Kibbeh 2 is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Rice Kibbeh 2 is something that I've loved my whole life. They are nice and they look fantastic.
Rice Kibbeh 2 is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. Rice Kibbeh 2 is something which I've loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have rice kibbeh 2 using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rice Kibbeh 2:
- Take 12 of Frozen rice kibbeh.
- Get Can of tomatoes sauce.
- Prepare 5 pound of Lamb chop.
- Take 1 of Onion chopped.
- Make ready 3 of turnip chopped bite size.
- Get 2 cups of Swiss chard chopped.
- Get Head of garlic chopped half.
- Take 1 tablespoon of each.
- Get cloves of Salt, pepper, seeds of coriander anise-star, peppercorn,bay leaves, dry lemon, cinnamon, cardamom.
- Prepare 8 cups of warm water.
Instructions to make Rice Kibbeh 2:
- Wash lamb meat cook over medium heat for 10 minutes change the water with hot fresh water 6 cups add all spices no salt with half of the onion and garlic and the ends of the Swiss chard cook for half hour.
- Start with another pot 2 tablespoon olive oil add the turnips and cook for 10 minutes keep mixing then add the onion garlic cook for few minutes then add the can of tomatoes and 1 cup of hot water cook for another 10 minutes.
- Drain the broth on top the turnips mixer and the meat add salt to the mixture without all the spices when the mixture start boiling start adding the frozen kibbeh one by one far from each other then change the temperature to low and cook for 30 minutes in the last 10 minutes I add the Swiss chard so stay green enjoy 😉I only stirred it twice in the beginning so it will not open the kibbeh enjoy.
So that is going to wrap this up with this exceptional dish rice kibbeh 2 recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
