Recipe of Homemade Chocolate Cupcakes with Peanut Butter Buttercream Frosting
Chocolate Cupcakes with Peanut Butter Buttercream Frosting Recipe
Hello, I am Caroline. Today, I will show you a way to make chocolate cupcakes with peanut butter buttercream frosting recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Chocolate Cupcakes with Peanut Butter Buttercream Frosting Recipe
Chocolate Cupcakes with Peanut Butter Buttercream Frosting is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Chocolate Cupcakes with Peanut Butter Buttercream Frosting is something that I've loved my entire life.
Chocolate Cupcakes with Peanut Butter Buttercream Frosting is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Chocolate Cupcakes with Peanut Butter Buttercream Frosting is something which I've loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have chocolate cupcakes with peanut butter buttercream frosting using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Cupcakes with Peanut Butter Buttercream Frosting:
- Get of Chocolate Cupcakes.
- Take 50 g of all-purpose flour.
- Take 50 g of granulated sugar.
- Get 10 g of unsweetened natural cocoa powder (not Dutch-processed).
- Take 1/2 tsp of baking soda.
- Make ready 1/4 tsp of salt.
- Get 60 ml of milk.
- Get 1/8 tsp of white vinegar.
- Make ready 30 ml of vegetable oil.
- Prepare 1 tsp of vanilla extract.
- Get of Peanut Butter Buttercream Frosting.
- Take 60 g of unsalted butter, softened.
- Take 150 g of powdered sugar.
- Get 65 g of creamy peanut butter, Skippy creamy.
- Take 30 ml of milk.
Instructions to make Chocolate Cupcakes with Peanut Butter Buttercream Frosting:
- Preheat oven to 350°F (180°C). Line a cupcake/muffin tin with 4 liners and set aside..
- In a medium bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt..
- In a small bowl, whisk together the milk, vinegar, oil, and vanilla. Pour the wet ingredients into the center of your flour mixture and stir until just incorporated. Careful not to overmix!.
- Divide the batter among the 4 large cupcake liners and bake for 18 minutes or until a toothpick inserted in the center comes out clean. Allow to cool..
- To make the frosting, beat softened butter until smooth and creamy. Add powdered sugar, peanut butter, and milk and beat until combined. Add more powdered sugar if frosting is too thin or more milk if mixture is too thick. Add salt if frosting is too sweet (1/4 teaspoon). Frost cooled cupcakes. There may be leftover frosting depending how much you use on each cupcake..
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