Recipe of Favorite Sushi
Sushi Recipe
Hi, I'm Joan. Today, I'm gonna show you how to prepare sushi recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Sushi Recipe
Sushi is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Sushi is something that I've loved my entire life. They're fine and they look wonderful.
Sushi is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are nice and they look fantastic. Sushi is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook sushi using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sushi:
- Make ready 5 sheets of nori.
- Prepare 1 of cucumber.
- Get 5 pcs of crab meat.
- Take 1 of carrot.
- Prepare 1 of avocado.
- Prepare 1 of tomato.
- Take 1 of egg.
- Take of rice sauce.
- Make ready 6 tbsp of rice vinegar.
- Get 4 tbsp of sugar.
- Get 2 tsp of salt.
Steps to make Sushi:
- For the rice after washing set for 30mins before cooking... while waiting prepare the rice sauce in the pan..using the the gas stove let its dissolve for 5mins and set aside.
- And when the rice is cook shift in the wooden pot to be fast cold..before covering with cloth mix the rice sauce and let its set after 15mins..and its ready.
- Place a nori sheet lengthwise on a bamboo rolling mat, shiny-side down. Position the sheet about 1-inch from the edge of the mat closest to you and leave some of the bamboo mat exposed on either side of the nori sheet. Wet your hands in cool water and take a handful of sushi rice..
- Place the rice in the center of the nori and use your fingers to spread the rice evenly over the nori. Be sure to leave a 3/4-inch strip of nori uncovered on the far side. Place tuna strips and some julienne vegetable, cucumber or avocado along the center of the rice. Be careful not to overfill the nori. Place your fingertips over the fillings to hold them in place. Then, use your thumbs to lift up the edge of the bamboo rolling mat closest to you..
- Begin rolling the mat away from you, while applying pressure to the fillings to keep the roll firm. Roll the mat over slowly until it covers the rice and the near and far sides of rice join, still leaving the 3/4-inch strip of nori, rice-free, exposed. While holding the bamboo mat in position, apply pressure to the roll with your fingers to make the roll firm. Slice the roll in half, then cut both rolls twice to make 6 equal sized pieces..
- Repeat this process with the salmon and various fillings, nori and rice..
So that's going to wrap this up with this distinctive dish sushi recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let's cook!
