Recipe of Ultimate Soft moustokouloura (grape must cookies)
Soft moustokouloura (grape must cookies).
Hi, I'm Erika. Today, I'm gonna show you how to prepare soft moustokouloura (grape must cookies) recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Soft moustokouloura (grape must cookies) Recipe
Soft moustokouloura (grape must cookies) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look fantastic. Soft moustokouloura (grape must cookies) is something that I have loved my entire life.
Soft moustokouloura (grape must cookies) is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Soft moustokouloura (grape must cookies) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have soft moustokouloura (grape must cookies) using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Soft moustokouloura (grape must cookies):
- Get 800 g of cake flour.
- Make ready 250 g of sugar.
- Prepare 15 g of baker's ammonia.
- Get 12 g of baking soda.
- Make ready 12 g of cinnamon.
- Get 5 g of clove.
- Get 10 g of cocoa powder (unsweetened).
- Take 150 ml of oil.
- Prepare 200 ml of boiled grape must.
- Make ready 100 ml of honey.
- Take 180 ml of water.
Steps to make Soft moustokouloura (grape must cookies):
- Whisk the oil, grape must, honey and the water for 5 minutes with a whisk or use a mixer until the sugar melts..
- Mix the baker's ammonia, the baking soda, the cinnamon, the clove and cocoa powder in the flour..
- Add the liquids to the flour. Knead until you get an incorporated mixture..
- Form the moustokouloura and place them in a deep baking tray that you have lined with parchment paper. Cover with aluminum foil or if your baking tray has a lid, use it to cover it..
- Bake for 15 minutes at 180 degrees in the convection element. Check on them since each oven has its own temperature..
- When you take them out of the oven, let them cool and then place them in a plastic bag or a cookie jar so that they remain soft..
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