Recipe of Favorite Semolina(sooji) gulab jamun
Semolina(sooji) gulab jamun Recipe
Hi, I am Jessica. Today, we're going to make semolina(sooji) gulab jamun recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Semolina(sooji) gulab jamun Recipe
Semolina(sooji) gulab jamun is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Semolina(sooji) gulab jamun is something that I have loved my whole life.
Semolina(sooji) gulab jamun is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. Semolina(sooji) gulab jamun is something which I've loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook semolina(sooji) gulab jamun using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Semolina(sooji) gulab jamun:
- Make ready 200 gms of Semolina/rava/sooji.
- Take 1/2 ltr of milk.
- Take 3 tbsp of milk powder (optional).
- Prepare 2 tbsp of ghee.
- Get 1 cup of granulated sugar.
- Take 1 tbsp of cardamom powder.
- Prepare Pinch of saffron.
Steps to make Semolina(sooji) gulab jamun:
- Dry roast the semolina.grind it to make it fine. Boil the milk separately.Make sugar syrup adding sugar with water (for 1 cup sugar half cup water) is required. Add cardamom powder and saffron to it..
- Add milk gradually to the semolina and continue stirring so that no lumps are formed. Make a thick uniform paste. Cool it off. Grease palm with ghee and take small batches out,roll small balls out of it. Fry the semolina balls in hot oil till its golden brown on all sides..
- Pour the balls one by one in warm sugar syrup..
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