Recipe of Super Quick Tuna-Stuffed Shells
Tuna-Stuffed Shells Recipe
Hi, I am Reyna. Today, I'm gonna show you how to prepare tuna-stuffed shells recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Tuna-Stuffed Shells Recipe
Tuna-Stuffed Shells is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Tuna-Stuffed Shells is something that I have loved my entire life. They're fine and they look fantastic.
Tuna-Stuffed Shells is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Tuna-Stuffed Shells is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook tuna-stuffed shells using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tuna-Stuffed Shells:
- Make ready of jumbo shells.
- Get 20 of uncooked jumbo pasta shells (half of a 12 oz box).
- Take 1/3 cup of mayonnaise or salad dressing.
- Prepare 2 tsp of dried basil leaves or italian seasoning.
- Prepare 1/4 tsp of salt.
- Take 2 can of solid white tuna in water, drained and flaked (6 1/8 oz each).
- Make ready 1 large of carrot, shredded (1 cup).
- Take 1 small of zucchini, shredded (1 cup).
- Take 1 small of onion, chopped (1/4 cup).
- Get 1 of Tomato-Basil Vinaigrette.
Instructions to make Tuna-Stuffed Shells:
- Cook pasta shells as directed on package..
- While pasta is cooking prepare Tomato-Basil Vinaigrette (recipe can be found in my profile)..
- Mix mayonnaise, basil, and salt in medium bowl. Stir in tuna, carrot, zucchini and onion until evenly mixed. Drain pasta. Rinse with cold water; drain. Fill each pasta shell with 1 tablespoon tuna mixture and top with 1/2 tablespoon of Tomato-Basil Vinaigrette..
- These shells can be served either warm or cold. To serve warm: Place shells on a microwavable plate. Cover with plastic wrap. Microwave on high 2-3 minutes or until warm..
So that is going to wrap this up for this special dish tuna-stuffed shells recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
