Recipe of Super Quick Basil and Pesto veggie bake.
Basil and Pesto veggie bake. Recipe
Hello, I am Thelma. Today, we're going to prepare basil and pesto veggie bake. recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Basil and Pesto veggie bake. Recipe
Basil and Pesto veggie bake. is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They're fine and they look wonderful. Basil and Pesto veggie bake. is something which I have loved my whole life.
Basil and Pesto veggie bake. is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Basil and Pesto veggie bake. is something that I've loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook basil and pesto veggie bake. using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Basil and Pesto veggie bake.:
- Take of side dish.
- Make ready 1 of Jar of Prego Basil Pesto Alfredo sauce..
- Get 3 of cups of your favorite dry pasta(I used large elbow mac).
- Take 1 of cup of frozen Broccoli.
- Take 1 of cup of frozen carrot slices.
- Prepare 1 of cup of your favorite shredded cheese(I used a Mozzerela/Provolone mix.
- Take 1 of Grated parmesan cheese(Optional).
Instructions to make Basil and Pesto veggie bake.:
- Boil pasta according to directions on package..
- In a microwave safe dish,Heat the frozen veggies together for 4 minutes on high(You will be adding these to the boiling pasta so heat them up as to not stop pasta from boiling..
- 3 minutes before the pasta is done,Go ahead and add the veggies to the pasta to boil..
- After pasta is finished,Drain pasta/ veggie mix in a colandar over sink,shake up and down gently to remove as much water as possible..
- Add pasta/veggie mix back into pot without heat,Add the whole jar of the basil/pesto sauce and combine thoroughly..
- Preheat oven to 375.
- In a 2 quart baking dish add all of the pasta/veggie mix..
- Top with the entire amount of shredded cheese..
- Bake uncovered for 30 minutes or until cheese is browned to your liking..
- Shake on some grated parmesan cheese after plating if you like a little more salt(Optional).
- Gather the family and enjoy😊.
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