Recipe of Speedy #yes the chicken momos
#yes the chicken momos Recipe
Hi, I'm Helen. Today, I'm gonna show you how to make #yes the chicken momos recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
#yes the chicken momos Recipe
#yes the chicken momos is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. #yes the chicken momos is something which I've loved my whole life. They're nice and they look wonderful.
#yes the chicken momos is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. #yes the chicken momos is something which I've loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook #yes the chicken momos using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make #yes the chicken momos:
- Take 1 cup of Chicken minced (250g).
- Take 1 tbsp of Ginger chopped.
- Make ready 1 tbsp of Green chillies chopped.
- Make ready 1 tbsp of Garlic chopped.
- Get 2 teaspoons of Soy sauce.
- Take 1/2 cup of Onions chopped.
- Get 1/4 cup of Coriander leaves chopped.
- Prepare of Salt per taste.
- Make ready pinch of Sugar.
- Get 2 cups of All purpose flour (maida).
- Take of Salt as per taste.
Instructions to make #yes the chicken momos:
- For Covering:Combine flour and salt in a bowl, mix well. Add sufficient water and knead into a soft dough..
- For Filling: Combine the minced chicken, ginger, green chillies, garlic, soya sauce, chopped onions, coriander leaves and a pinch of sugar. Adjust the salt set aside..
- Now divide the dough into sixteen small portions. Shape them into balls and roll out thinly. Put a teaspoon of the filling in the middle. Bring all edges together to the centre, making small tight pleats..
- Pinch and twist the pleats to ensure that the momos is closed tightly..
- Steam in a steamer for about twenty minutes..
- Serve hot with tomato-garlic sauce..
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