Recipe of Speedy Eggless oats and ragi butterscotch cake
Eggless oats and ragi butterscotch cake Recipe
Hi, I'm Valerie. Today, I will show you a way to make eggless oats and ragi butterscotch cake recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Eggless oats and ragi butterscotch cake Recipe
Eggless oats and ragi butterscotch cake is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. Eggless oats and ragi butterscotch cake is something which I've loved my whole life. They are fine and they look wonderful.
Eggless oats and ragi butterscotch cake is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Eggless oats and ragi butterscotch cake is something that I've loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook eggless oats and ragi butterscotch cake using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Eggless oats and ragi butterscotch cake:
- Get 80 gms of oats.
- Get 45 gms of ragi.
- Get 60 ml of oil.
- Take 100 gms of sugar.
- Get 1 tsp of baking powder.
- Make ready 1 pinch of baking soda.
- Make ready 120 ml of buttermilk.
- Make ready 2 pinch of Salt.
- Prepare 1 tsp of Butterscotch essence.
- Prepare 2 -3 drop of Yellow food colour.
- Get of Caramelized nuts (ground coarsely).
- Get as needed of Whipped cream (added yellow food col little).
Steps to make Eggless oats and ragi butterscotch cake:
- Mix the oats, ragi,baking soda, baking powder, salt in a bowl. In another bowl mix sugar, oil smoothly using hand blender. Then add buttermilk, yellow food col,essence. Mix nicely. Then add dry ingredients to this liquid mixture. Mix slowly everything. In an oven proof heart shape greased container pour the mixture. Tap it 2 to 3 times. In a preheated oven bake this for 40 to 45 mins at 180 degree Celsius. U can Check whether the cake is done or not by inserting a toothpick into the cake..
- If the toothpick come out clean then done. Cool the cake completely. Then cut the cake into halves horizontally. Put some sugar syrup over 1st layer of cake. Then put the whipping cream(whipped cream in which yell food col is added). Over it place another piece of cake. Again sprinkle sugar syrup over it. Then whipping cream. Keep in fridge for 1hr. Then do the final frosting by using nozzle tip. Sprinkle some caramelized nuts over. Keep the cake in fridge for atleast 4 to 5 hrs before serving..
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