Recipe of Quick Znoud El Sett
Znoud El Sett Recipe
Hi, I am Lucia. Today, I'm gonna show you how to make znoud el sett recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Znoud El Sett Recipe
Znoud El Sett is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Znoud El Sett is something that I've loved my entire life.
Znoud El Sett is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. Znoud El Sett is something that I've loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook znoud el sett using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Znoud El Sett:
- Make ready 500 g of phyllo dough sheets, equivalent to 24 sheets.
- Make ready 6 cups of vegetable oil for frying.
- Get of For the ashta cream: Prepare ahead of time.
- Make ready 2 cups of milk.
- Take 2 cups of whipping cream.
- Make ready 6 of slices American-style white bread.
- Prepare 5 tablespoons of cornstarch, dissolved in 1/2 cup water.
- Prepare of For the sugar syrup:.
- Make ready 2 1/2 cups of sugar.
- Make ready 1 1/2 cups of water.
- Get 1 teaspoon of lemon juice.
- Prepare 1 teaspoon of orange blossom water.
- Get 1 teaspoon of rose water.
- Take of For garnishing:.
- Get of candied orange blossom optional.
- Prepare 1/2 cup of pistachios, raw ground.
Steps to make Znoud El Sett:
- To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 minutes until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl..
- To prepare the ashta cream: Cut off the edges of the bread. Discard. Cut in dices the soft white part. Place the bread dices in a saucepan and pour the milk and whipping cream over them. Let the bread dices soak in the milk and cream mixture for at least 2 hr in the refrigerator. Put the saucepan on medium heat and, with a wooden spoon, start stirring the bread and milk mixture. Once the milk starts heating, add the water-dissolved cornstarch. Continue stirring until the mixture thickens. Once done, pour in a bowl and leave it to cool. Cover the bowl with a plastic wrap and place the cream in the refrigerator in order to thicken before using it..
- To prepare the znoud el sitt, cut each phyllo sheet into rectangular strips of 12 cm length and 7 cm width each..
- Put a strip on the table horizontally and another strip over it vertically forming a cross..
- Put 1 tablespoon of ashta cream in the middle of the upper strip, fold over the 2 sides and roll the lower strip over the folded one..
- In a deep frying pan, heat the vegetable oil and fry the rolls in batches until they turn golden. Place them on a kitchen absorbent paper..
- Immerse each roll in the sugar syrup for a few minutes..
- Decorate with ashta cream, ground pistachio and candied orange blossom and serve at room temperature or cold..
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