Recipe of Quick Spinach, feta, mushroom and filo pie
Spinach, feta, mushroom and filo pie Recipe
Hello, I'm Lynn. Today, we're going to make spinach, feta, mushroom and filo pie recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Spinach, feta, mushroom and filo pie Recipe
Spinach, feta, mushroom and filo pie is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. Spinach, feta, mushroom and filo pie is something that I have loved my whole life. They are nice and they look wonderful.
Spinach, feta, mushroom and filo pie is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. Spinach, feta, mushroom and filo pie is something that I have loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have spinach, feta, mushroom and filo pie using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spinach, feta, mushroom and filo pie:
- Get 2 of red onions - chopped.
- Get 2 tsp of olive oil.
- Make ready 2 cloves of garlic - crushed.
- Take 200 g of wild mushrooms - roughly chopped.
- Get 1/2 tsp of chilli flakes.
- Make ready 75 g of pine nuts.
- Get 300 g of spinach.
- Take 175 g of sun-dried tomatoes - chopped.
- Take 200 g of feta - crumbled.
- Get 2 of eggs.
- Take Packet of filo pastry.
- Prepare of Olive oil (or the oil from the sundried tomato jar).
- Make ready of Salt and pepper.
Steps to make Spinach, feta, mushroom and filo pie:
- Fry onions and garlic in the oil over a medium heat for 5 mins or until softened..
- Add in the mushrooms and chilli flakes and fry for another 1-2mins, then set aside to cool. Season to taste, then add to a large mixing bowl..
- In a clean, dry pan, toast the pine nuts until brown and fragrant. Add to the mixing bowl..
- Wilt the spinach either in a colander or a pan with a little water. Then once cooled, squeeze out as much liquid as possible. Then roughly chop and add to the mixing bowl..
- Add the sundried tomatoes, feta and the eggs to the mixing bowl with salt and pepper and mix well..
- Liberally coat a sheet of filo in olive oil or oil from the sundried tomato jar using a pastry brush. Then Drape oil-side down in a 22cm loosebottomed cake tin so that some of the pastry hangs over the side. Brush oil on another piece of pastry and place in the tin, just a little further round. Keep placing the pastry pieces in the tin until you have roughly 4-5 layers..
- Then spoon in the filling and fold over the pastry scrunching up in the middle. Use a spatula to ensure the filo does not stick to the side of the tin too strongly..
- Bake in the oven at 180c for 45 mins. If filo starts to brown too much cover with foil..
So that's going to wrap it up for this exceptional dish spinach, feta, mushroom and filo pie recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let's cook!
