Recipe of Quick Karachi biscuits
Karachi biscuits Recipe
Hello, I'm Linda. Today, I'm gonna show you how to prepare karachi biscuits recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Karachi biscuits Recipe
Karachi biscuits is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Karachi biscuits is something that I've loved my entire life. They are nice and they look fantastic.
Karachi biscuits is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Karachi biscuits is something which I've loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have karachi biscuits using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Karachi biscuits:
- Prepare 1 1/2 cup of all-purpose flour.
- Take 1/2 cup of custard powder(vanilla flavour).
- Make ready 1/2 cup of unsalted butter.
- Make ready 1 cup of powdered sugar.
- Get 1 tsp of vanilla essence.
- Get 3 tbsp of red tutti frutti.
- Get 2 tbsp of green tutti frutti.
- Get 2 tbsp of chopped almonds.
- Get 1 tsp of baking powder.
- Get 6 tbsp of milk.
Instructions to make Karachi biscuits:
- In bowl mix butter and powdered sugar.mix well till smooth and fluffy.butter should be at room temperature..
- In bowl take 1,1/2 all-purpose flour, custard powder,baking powder.sieve it once in butter mixture add tuttifruti, almonds,vanilla essence.mix well. gradually add dry ingredients..
- Mix well, add milk to it.make soft dough. divide it in two portions.give rectangular shape to both portions.wrap in cling wrap.(I didn't get,so used plastic sheet)..
- Keep it in refrigerator for one hour.cut into one inches pieces. preheat OTG on 180 degree for 10 minutes.put it on tray and cook for 35 minutes. allow it to cool down.store in air tight container. Enjoy..
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