Recipe of Quick Colourful Oshi Sushi (Pressed Sushi) with Chicken Teriyaki
Colourful Oshi Sushi (Pressed Sushi) with Chicken Teriyaki Recipe
Hello, I am Denise. Today, I'm gonna show you how to make colourful oshi sushi (pressed sushi) with chicken teriyaki recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I'm gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Colourful Oshi Sushi (Pressed Sushi) with Chicken Teriyaki Recipe
Colourful Oshi Sushi (Pressed Sushi) with Chicken Teriyaki is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. Colourful Oshi Sushi (Pressed Sushi) with Chicken Teriyaki is something which I've loved my entire life. They are nice and they look wonderful.
Colourful Oshi Sushi (Pressed Sushi) with Chicken Teriyaki is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Colourful Oshi Sushi (Pressed Sushi) with Chicken Teriyaki is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have colourful oshi sushi (pressed sushi) with chicken teriyaki using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Colourful Oshi Sushi (Pressed Sushi) with Chicken Teriyaki:
- Take 1 of Chicken thigh.
- Prepare of Seasonings A.
- Take 2 1/2 tbsp of Soy sauce.
- Get 2 1/2 tbsp of Honey.
- Prepare 3 of Eggs.
- Take 1 tbsp of Milk.
- Prepare 400 grams of Plain cooked rice.
- Get 2 of and half slices Sliced cheese.
- Take 6 of tomatoes Cherry tomatoes (Cut a cherry tomato into eight pieces).
- Get 1 of Radish sprouts (cut into 1.5 cm pieces).
Instructions to make Colourful Oshi Sushi (Pressed Sushi) with Chicken Teriyaki:
- Put the eggs and milk in a bowl and stir. Heat a pot, and pour the mixture into it. Hold four cooking chopsticks with one hand and stir the mixture with them to make scrambled eggs..
- Make a slit on the chicken thigh on the meat side. Arrange the chicken thighs skin side-down in a frying-pan..
- Heat the frying-pan, and cook the chicken over medium heat until golden brown. Turn the chicken thigh over, and once it begins to sizzle, cover with a lid and continue to cook..
- Drizzle the soy sauce and honey over the chicken, coating evenly. Let it cool, dicing the chicken up. Save the sauce that's left in the pan..
- Line the pound cake tin with plastic wrap. Add the ingredients in layers starting with the chicken thigh, then rice, scrambled egg, cheese, scrambled egg and rice. Press hard from the top to pack the ingredients in tightly..
- Serve the sushi on a plate. Heat the sauce in the frying-pan and it pour over the sushi. Garnish with cherry tomatoes and radish sprouts..
So that's going to wrap this up for this special dish colourful oshi sushi (pressed sushi) with chicken teriyaki recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
