Recipe of Quick 3 Cheese Butternut Squash Mac & Cheese
3 Cheese Butternut Squash Mac & Cheese Recipe
Hi, I'm Reyna. Today, I will show you a way to make 3 cheese butternut squash mac & cheese recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
3 Cheese Butternut Squash Mac & Cheese Recipe
3 Cheese Butternut Squash Mac & Cheese is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. 3 Cheese Butternut Squash Mac & Cheese is something which I have loved my entire life.
3 Cheese Butternut Squash Mac & Cheese is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. 3 Cheese Butternut Squash Mac & Cheese is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook 3 cheese butternut squash mac & cheese using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make 3 Cheese Butternut Squash Mac & Cheese:
- Get 1 of medium butternut squash, peeled and cubed (about 3 cups).
- Take 2 tsp of olive oil.
- Make ready 2 1/2 cup of dry macaroni or other pasta of choice (I used Italian Cavatappi or "corkscrew pasta").
- Take of For the Sauce.
- Make ready 2 tbsp of butter.
- Get 1/4 cup of all purpose flour.
- Get 2 1/2 cup of milk.
- Make ready 1 tbsp of dijon mustard.
- Get 1/2 tsp of salt.
- Take 1/2 tsp of white pepper.
- Make ready 1/4 tsp of cayenne pepper (optional for a kick!).
- Get 1 1/2 tsp of garlic powder.
- Make ready 1/4 tsp of freshly grated nutmeg (or ground nutmeg is fine).
- Get 1 tbsp of fresh thyme leaves(or dried is fine).
- Make ready 1 cup of Monterey Jack cheese, grated.
- Prepare 1 cup of Smoked Gouda, grated.
- Take 1/2 cup of Gruyere cheese, grated.
- Take 1/2 cup of panko breadcrumbs.
Instructions to make 3 Cheese Butternut Squash Mac & Cheese:
- Preheat oven to 400 °..
- Toss squash with olive oil and transfer to a baking sheet. Bake for about 30 minutes, turning halfway through until squash is tender..
- Cook pasta according to the package instructions. Usually about 5-7 minutes until al dente depending on the pasta you choose. Drain pasta and set aside..
- In a large pot over medium high heat, melt butter. Whisk in the flour. Your flour mixture at this point will be thick, lumpy and dry..
- Slowly whisk in the milk a little at a time. Add the dijon mustard and spices. Constantly stir until the flour mixture comes to a boil about 5-7 minutes and thickens..
- Add in cheeses, squash and pasta. Stir just enough to coat and cheese is slightly melted..
- Pour your mac & cheese into an oven proof baking dish. Top with panko breadcrumbs and bake for 20 minutes. If you want, you can just put the mac & cheese under the broiler too for about 2-3 minutes to toast the panko breadcrumbs on top and be done with it. I like to bake mine a little longer until all the cheeses are very melty through the whole dish..
So that's going to wrap this up for this special dish 3 cheese butternut squash mac & cheese recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let's cook!
