Recipe of Perfect Rhubarb Strudel
Rhubarb Strudel Recipe
Hello, I am Susie. Today, I'm gonna show you how to prepare rhubarb strudel recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Rhubarb Strudel Recipe
Rhubarb Strudel is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Rhubarb Strudel is something that I've loved my whole life. They're nice and they look wonderful.
Rhubarb Strudel is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are fine and they look wonderful. Rhubarb Strudel is something that I've loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook rhubarb strudel using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rhubarb Strudel:
- Make ready 12 sheets of filo pastry.
- Get 1 kg of rhubarb.
- Make ready 500 g of brown sugar.
- Make ready 1 tsp of grounded ginger.
- Take 1 tsp of mixed spice.
- Prepare 125 g of melted butter.
- Prepare of Icing sugar.
- Prepare 200 g of white chocolate.
- Make ready 2 tbsp of double cream.
Steps to make Rhubarb Strudel:
- Get ready with the ingredients. Turn the oven to 180 degrees Celsius. Chopped the rhubarb and mix it with the sugar, mixed spice, ground ginger. Leave on the side for 10 minutes..
- Bake the rhubarb for 15 minutes and be leave it to cool down. In a colander, drain the rhubarb and leave for 3 hours..
- Lay down one filo pastry sheet and spread the melted butter on top it. Repeat three times the same operation. Put a generous spoon of rhubarb on top of it and roll tightly. Put them on a baking tray. Keep the seam on the bottom of the tray. Spread more butter on top of each Strudel..
- Pre-cut the top of each Strudel in 5 equal portions. Bake it for 15 minutes at 200 degrees Celsius. Cool them down on a cooling rack..
- Make the white chocolate sauce by mixing the white chocolate and double cream in the microwave and melt it. Stir with a wooden spoon. In a plate, put one portion of rhubarb Strudel and two spoons of white chocolate sauce. Enjoy!!!.
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