Recipe of Perfect Milk Chocolate Glazed Pistachio Shortbread Cookies
Milk Chocolate Glazed Pistachio Shortbread Cookies Recipe
Hi, I am Caroline. Today, I'm gonna show you how to make milk chocolate glazed pistachio shortbread cookies recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Milk Chocolate Glazed Pistachio Shortbread Cookies Recipe
Milk Chocolate Glazed Pistachio Shortbread Cookies is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Milk Chocolate Glazed Pistachio Shortbread Cookies is something that I have loved my entire life.
Milk Chocolate Glazed Pistachio Shortbread Cookies is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. Milk Chocolate Glazed Pistachio Shortbread Cookies is something that I've loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook milk chocolate glazed pistachio shortbread cookies using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Milk Chocolate Glazed Pistachio Shortbread Cookies:
- Get 2 cups of all purpose flour.
- Take 1 cup of granulated sugar.
- Take 1/8 teaspoon of salt.
- Get 1 teaspoon of vanilla extract.
- Make ready 1 cup of salted pistachios, finely chopped.
- Make ready 1 cup of cold butter (2 sticks).
- Prepare of For Topping.
- Prepare 4 ounces of melted Lindor Extra creamy milk chocolate.
- Take of Whole pistachios as needed.
Steps to make Milk Chocolate Glazed Pistachio Shortbread Cookies:
- Place flour, salt, sugar, pistachios and vanilla in a food processor and mix to combine.
- Add butter and pulse to form a dough.
- Roll dough into 1 1/2 inch balls and place on parchment lined baking sheets. Flatten tops and bake in preheated 350 oven until golden; about 15 minutes.
- Cool on racks.
- Drizzle with chocolate and add a whole pistachio to each cookie before chocolate sets.
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