Recipe of Speedy Quick GULAB JAMUN 😋💝
Hi, I am Jessica. Today, I'm gonna show you how to prepare quick gulab jamun recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Quick GULAB JAMUN Recipe
Quick GULAB JAMUN is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Quick GULAB JAMUN is something that I have loved my whole life.
Quick GULAB JAMUN is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Quick GULAB JAMUN is something that I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook quick gulab jamun using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Quick GULAB JAMUN :
- Prepare 4 tbsp of wheat flour.
- Make ready 1 cup of milk powder.
- Take 1 tbsp of sugar.
- Make ready 2 cup of sugar for syrup.
- Get 1 cup of water.
- Make ready of Cardamom powder half tsp.
- Take 1 tsp of baking powder.
- Take 1 tbsp of oil.
- Take of Milk.
Steps to make Quick GULAB JAMUN :
- Make soft dough of wheat flour+milk powder+baking powder+cardamom powder.make soft smooth dough by adding milk very little.
- Give rest of 10 minutes.grease your palms and make very little balls then deep fry them..
- Make syrup another side by adding water and sugar.boil 10 minutes and add fried golden balls.rest for 2 hours.
- Serve after garnishing with nuts.enjoy.stay safe stay healthy and happy.
So that is going to wrap this up for this special dish quick gulab jamun recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
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