Recipe of Homemade German Chocolate Cake
German Chocolate Cake Recipe
Hi, I'm Reyna. Today, we're going to prepare german chocolate cake recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
German Chocolate Cake Recipe
German Chocolate Cake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. German Chocolate Cake is something that I have loved my whole life.
German Chocolate Cake is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. German Chocolate Cake is something that I've loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook german chocolate cake using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make German Chocolate Cake:
- Prepare of Cake.
- Make ready 1 (4 oz) of Package baker's German sweet chocolate.
- Prepare 1/2 cup of boiling water.
- Take 1 cup of butter.
- Make ready 2 cups of sugar.
- Make ready 4 of eggs, separated.
- Prepare 1 tsp of vanilla.
- Take 2 cups of all-purpose flour.
- Take 1 tsp of baking soda.
- Take 1/2 tsp of salt.
- Prepare 1 cup of buttermilk.
- Take of Frosting.
- Prepare 1 1/2 cups of evaporated milk.
- Get 1 1/2 cups of sugar.
- Prepare 4 of slightly beaten egg yolks.
- Prepare 3/4 cup of butter.
- Take 1 1/2 tsp of vanilla.
- Get 2 cups of shredded coconut.
- Take 1 1/2 cups of chopped pecans.
Instructions to make German Chocolate Cake:
- Melt chocolate with water, you can do this by combining ingredients and microwaving them in a microwave-safe bowl. Microwave in 30-second intervals stirring in-between..
- Cream butter and sugar. Next beat in egg yolks..
- Stir in chocolate and vanilla. In a separate bowl mix in flour baking soda and salt..
- Beat in flour mixture, alternating with the buttermilk..
- In a large bowl, beat egg white until stiff peaks form, fold into batter..
- Pour batter into a greased/nonstick 9x13 pan. Bake for 30 minutes or until a toothpick comes out clean. Oven temp: 350 degrees..
- While the cake is cooking in the oven, combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine, and vanilla in a saucepan. It should take about 20 minutes. Stir constantly. Cook and stir over medium heat until thickened. Remove from heat..
- Stir in shredded coconut and chopped pecans. Cool until thick enough to spread. Makes 4-1/4 cups..
- Once everything is cool, frost cake and enjoy!.
So that's going to wrap it up for this exceptional dish german chocolate cake recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
