Recipe of Homemade Double Chocolate Mint Muffin
Double Chocolate Mint Muffin Recipe
Hello, I'm Thelma. Today, we're going to prepare double chocolate mint muffin recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Double Chocolate Mint Muffin Recipe
Double Chocolate Mint Muffin is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Double Chocolate Mint Muffin is something that I have loved my entire life.
Double Chocolate Mint Muffin is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Double Chocolate Mint Muffin is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have double chocolate mint muffin using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Double Chocolate Mint Muffin:
- Make ready 2 1/2 C of Fine Almond Flour.
- Make ready 3 Tbs of Special Dark Cocoa Powder.
- Make ready 2 tsp of Low Sodium Baking Powder.
- Prepare 1 1/2 tsp of Cinnamon.
- Prepare 1/2 tsp of Salt.
- Take 1/4 C of Brewed Dark Roast Coffee.
- Take 1/4 C of Grapeseed Oil.
- Take 3 of Eggs.
- Prepare 1/4 C of Truvia Brown Sugar Blend.
- Take 1 Tbs of Low Fat Cream Cheese, softened.
- Prepare 2 tsp of Vanilla.
- Get 1/4 C of Dark Chocolate Chips.
- Get 1/2 C of Frozen Blackberries/Blueberries.
Steps to make Double Chocolate Mint Muffin:
- Preheat oven to 350°F.
- Brew coffee and mix cream cheese in then set aside.
- Combine dry ingredients: almond flour, salt, baking powder, cinnamon, and salt. **save brown sugar to mix in at the end**.
- Combine wet ingredients: eggs, oil, vanilla and coffee-cream cheese mix..
- Combine wet and dry mixtures. Don't overmix. Stir in berries of choice.
- Divided press dark chocolate chips into tops of each muffin. Or you can still chips in with berries..
- Spoon mixtures into lined muffin pan. Bake for approximately 25-30 minutes..
- Enjoy.
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