Recipe of Homemade Beefy Tomato Pasta Sauce with Vermicelli
Beefy Tomato Pasta Sauce with Vermicelli Recipe
Hello, I am Lynn. Today, I will show you a way to make beefy tomato pasta sauce with vermicelli recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Beefy Tomato Pasta Sauce with Vermicelli Recipe
Beefy Tomato Pasta Sauce with Vermicelli is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Beefy Tomato Pasta Sauce with Vermicelli is something that I have loved my entire life.
Beefy Tomato Pasta Sauce with Vermicelli is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. Beefy Tomato Pasta Sauce with Vermicelli is something that I have loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook beefy tomato pasta sauce with vermicelli using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beefy Tomato Pasta Sauce with Vermicelli:
- Make ready 2 lb of ground beef.
- Prepare 46 oz of tomato juice.
- Prepare 12 oz of tomato paste.
- Prepare 10 3/4 oz of tomato soup.
- Take 1/4 cup of grated Parmesan cheese.
- Prepare 4 tsp of dried parsley or 1/4 cup chopped fresh parsley.
- Take 1 tbsp of sugar or sugar substitute.
- Take 1 tsp of dried oregano.
- Make ready 1/2 tsp of poultry seasoning.
- Prepare 1/2 tsp of nutmeg.
- Prepare 1/2 tsp of dried thyme.
- Make ready 1/4 tsp of dried sage.
- Make ready 32 oz of vermicelli or pasta of your choice.
Instructions to make Beefy Tomato Pasta Sauce with Vermicelli:
- Brown meat. Drain. Add back to pot..
- Add tomato juice, tomato paste, tomato soup, & parmesan cheese. Mix well..
- Stir in parsley, sugar, oregano, poultry seasoning, nutmeg, thyme, & sage. Mix well. Bring to a boil stirring frequently..
- Reduce heat to low. Simmer for 1 hour to 1 1/2 hours..
- Cook pasta according to pkg directions. Drain. Return to pot..
- Add sauce to pasta & mix well..
- Serve topped with extra parmesan cheese, if desired..
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