Recipe of Favorite Tuna-Stuffed Shells
Tuna-Stuffed Shells Recipe
Hi, I'm Denise. Today, I'm gonna show you how to make tuna-stuffed shells recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Tuna-Stuffed Shells Recipe
Tuna-Stuffed Shells is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Tuna-Stuffed Shells is something that I've loved my entire life. They are nice and they look fantastic.
Tuna-Stuffed Shells is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Tuna-Stuffed Shells is something that I've loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook tuna-stuffed shells using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tuna-Stuffed Shells:
- Take of jumbo shells.
- Make ready 20 of uncooked jumbo pasta shells (half of a 12 oz box).
- Prepare 1/3 cup of mayonnaise or salad dressing.
- Prepare 2 tsp of dried basil leaves or italian seasoning.
- Get 1/4 tsp of salt.
- Prepare 2 can of solid white tuna in water, drained and flaked (6 1/8 oz each).
- Make ready 1 large of carrot, shredded (1 cup).
- Prepare 1 small of zucchini, shredded (1 cup).
- Make ready 1 small of onion, chopped (1/4 cup).
- Prepare 1 of Tomato-Basil Vinaigrette.
Instructions to make Tuna-Stuffed Shells:
- Cook pasta shells as directed on package..
- While pasta is cooking prepare Tomato-Basil Vinaigrette (recipe can be found in my profile)..
- Mix mayonnaise, basil, and salt in medium bowl. Stir in tuna, carrot, zucchini and onion until evenly mixed. Drain pasta. Rinse with cold water; drain. Fill each pasta shell with 1 tablespoon tuna mixture and top with 1/2 tablespoon of Tomato-Basil Vinaigrette..
- These shells can be served either warm or cold. To serve warm: Place shells on a microwavable plate. Cover with plastic wrap. Microwave on high 2-3 minutes or until warm..
So that is going to wrap it up for this exceptional dish tuna-stuffed shells recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let's cook!
