Recipe of Favorite Pistachio Pudding Cookies
Pistachio Pudding Cookies Recipe
Hello, I'm Kathy. Today, I'm gonna show you how to make pistachio pudding cookies recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Pistachio Pudding Cookies Recipe
Pistachio Pudding Cookies is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. Pistachio Pudding Cookies is something that I've loved my entire life. They are fine and they look fantastic.
Pistachio Pudding Cookies is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. Pistachio Pudding Cookies is something which I've loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have pistachio pudding cookies using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pistachio Pudding Cookies:
- Prepare 1 box of yellow cake mix.
- Take 1 box of pistachio pudding.
- Get 2 of large eggs.
- Prepare 1/2 cup of vegetable oil.
- Make ready 3/4 tsp of almond extract.
- Get 1 1/2 cup of white chocolate chips.
- Prepare 1 of parchment paper.
Steps to make Pistachio Pudding Cookies:
- Preheat oven to 350°. Line your cookie sheet with parchment paper..
- In large mixing bowl combine yellow cake mix, pistachio pudding mix, 2 eggs, 1/2 cup oil and your 3/4 teaspoon of almond extract. Mix on medium speed for 2 min..
- Add your 1 1\2 cups white chocolate chips. Stir..
- Measure out 1 tablespoon dough rounds and place on cookie sheet leaving space between each dough round..
- Bake for 7-10 min(depending on your oven) or lightly golden around the edges of the cookies. Be careful not to let cookies get to dark..
- You may also add some coarsely chopped pistachios for an extra crunch!.
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