Recipe of Favorite Beef and cheddar turnovers
Beef and cheddar turnovers Recipe
Hi, I am Kathy. Today, I will show you a way to make beef and cheddar turnovers recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Beef and cheddar turnovers Recipe
Beef and cheddar turnovers is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. Beef and cheddar turnovers is something which I have loved my whole life. They are nice and they look wonderful.
Beef and cheddar turnovers is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Beef and cheddar turnovers is something which I've loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook beef and cheddar turnovers using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef and cheddar turnovers:
- Prepare 1 lb of ground beef.
- Prepare 1 cup of brocolli florets, frozen.
- Get 1/2 packages of savory garlic cooking creme.
- Take 1/2 cup of velvetta cut in cubes.
- Make ready 24 of sheets frozen phyllo dough, thawed.
- Get 5 tbsp of butter, melted.
Steps to make Beef and cheddar turnovers:
- Preheat oven to 400°F.
- Cook ground beef until browned. Drain. Return to skillet..
- Add brocolli, velvetta, and cooking cream. Cook and stir until cheese is melted..
- Place 1 sheet of phyllo on work surface; brush lightly with butter. Repeat with 2nd sheet; cover with 3rd sheet. Do not brush 3rd sheet with butter. Cut phyllo lengthwise in half with pizza cutter. Repeat with remaining sheets to make 16 strips..
- Spoon 1 heaping spoonful of meat filling onto 1 end of a phyllo strip, about 1 inch from corner. Fold over opposite corner to form a triangle. Continue folding like a flag. Repeat with remaining strips. Place turnovers on baking sheets; brush with remaining butter..
- Bake 12 to 15 minutes or until golden brown..
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