Recipe of Ultimate Yum Woon Sen Thai Glass Noodle Salad with Seafood
Yum Woon Sen Thai Glass Noodle Salad with Seafood Recipe
Hi, I'm Joan. Today, we're going to prepare yum woon sen thai glass noodle salad with seafood recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Yum Woon Sen Thai Glass Noodle Salad with Seafood Recipe
Yum Woon Sen Thai Glass Noodle Salad with Seafood is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They're nice and they look wonderful. Yum Woon Sen Thai Glass Noodle Salad with Seafood is something which I've loved my entire life.
Yum Woon Sen Thai Glass Noodle Salad with Seafood is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look wonderful. Yum Woon Sen Thai Glass Noodle Salad with Seafood is something which I've loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook yum woon sen thai glass noodle salad with seafood using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Yum Woon Sen Thai Glass Noodle Salad with Seafood:
- Make ready 40 grams of Cellophane noodles.
- Get 100 grams of Shelled shrimp.
- Take 1/2 of Cucumber.
- Take 1/4 of Red onion.
- Take 4 of Cherry tomatoes.
- Get 1 1/2 of to 2 tablespoons A) Fish sauce.
- Prepare 1 1/2 tbsp of A) Green chili pepper vinegar.
- Take 1 tbsp of A) Lemon juice.
- Make ready 1 tsp of A: Sugar.
- Take 1 dash of of each Salt, Katakuriko (for seasoning the shrimp).
- Get 1 of Cilantro.
Instructions to make Yum Woon Sen Thai Glass Noodle Salad with Seafood:
- Make a slit on the back of the shelled shrimp, coat in the seasonings, boil, then let cool. Cut the cucumber into half lengthwise, then thinly slice diagonally..
- Remove the stems of the cherry tomatoes, and cut into 2-4 wedges. Thinly slice the red onion, soak in water for 5 minutes, then drain..
- Combine the A) ingredients in a bowl. Boil the harusame in boiling water for 3 minutes, then combine with the A) ingredients. Let cool..
- Combine Steps 1 and 2 in the bowl, mix well, and plate. Scatter chopped cilantro on top..
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