Recipe of Super Quick Dough for Fluffy Steamed Meat Buns
Dough for Fluffy Steamed Meat Buns Recipe
Hi, I'm Valerie. Today, I'm gonna show you how to make dough for fluffy steamed meat buns recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Dough for Fluffy Steamed Meat Buns Recipe
Dough for Fluffy Steamed Meat Buns is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Dough for Fluffy Steamed Meat Buns is something which I've loved my whole life. They are fine and they look fantastic.
Dough for Fluffy Steamed Meat Buns is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. They're nice and they look fantastic. Dough for Fluffy Steamed Meat Buns is something that I've loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook dough for fluffy steamed meat buns using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dough for Fluffy Steamed Meat Buns:
- Make ready 240 grams of Cake flour.
- Take 60 grams of Strong bread flour.
- Take 1 tsp of Instant dry yeast.
- Get 1 tsp of Baking powder.
- Get 2 tbsp of Sugar.
- Make ready 170 ml of Water.
- Take 2 tbsp of Vegetable oil.
- Take 1 tsp of Salt.
Steps to make Dough for Fluffy Steamed Meat Buns:
- Place all the ingredients into the bread machine, except for the water and vegetable oil, and start the dough course. When the dry ingredients have been incorporated, pour in the water gradually..
- When the dough has come together, pour in the vegetable oil. It should take about 15 minutes to knead the dough. Let the dough rise until twice the original size..
- Divide the dough into 10-12 portions, roll into balls, and let it rest for 20 minutes. Flatten out the dough so the centers are thicker than the outer edges, place the filling in the center and wrap. Let the buns rise again for 15-20 minutes, and steam them for 12-15 minutes..
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