Recipe of Speedy Pflaumenkuchen / Zwetschgendatschi: German Plum Cake
Pflaumenkuchen / Zwetschgendatschi: German Plum Cake Recipe
Hi, I'm Helen. Today, I'm gonna show you how to prepare pflaumenkuchen / zwetschgendatschi: german plum cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Pflaumenkuchen / Zwetschgendatschi: German Plum Cake Recipe
Pflaumenkuchen / Zwetschgendatschi: German Plum Cake is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Pflaumenkuchen / Zwetschgendatschi: German Plum Cake is something that I've loved my whole life.
Pflaumenkuchen / Zwetschgendatschi: German Plum Cake is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Pflaumenkuchen / Zwetschgendatschi: German Plum Cake is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook pflaumenkuchen / zwetschgendatschi: german plum cake using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Pflaumenkuchen / Zwetschgendatschi: German Plum Cake:
- Make ready of **Dough**.
- Get 120 ml of milk (1/2 US cup).
- Get 1 tsp of active dry yeast.
- Take 4 Tbsp of sugar.
- Prepare 250 g of flour (about 1 US cup).
- Take 30 g of butter, softened (2 Tbsp).
- Make ready 1 pinch of salt.
- Take of **Topping**.
- Prepare 400-450 g of Prunes or dark plums (about 1 lb).
- Make ready 2 Tbsp of quick oats or breadcrumbs for dusting dough.
- Make ready 1 tsp of cinnamon.
- Get 1 Tbsp of sugar.
- Make ready 1 of baking tray (I used a 8 x 11 in/22 x 28 cm pan) or pie/tart dish (8-9 inches). Something similar will work..
Steps to make Pflaumenkuchen / Zwetschgendatschi: German Plum Cake:
- In a bowl, mix the flour, yeast, sugar, and salt..
- Add milk and butter and mix until the dough can be formed into a ball. If it's too wet to handle, add a little more flour. If it's too dry and powdery, add a little bit of milk..
- Dust a surface and your hands with flour. Knead the dough a couple minutes until the ball is smooth..
- Cover and let sit in a warm place for about 60 minutes..
- It should get almost double in size after 1 hour..
- While waiting for dough, pit and quarter the prunes..
- When dough is ready, preheat oven to 400°F/200°C and grease your baking pan/baking sheet with oil or butter. Roll out your dough into the pan (about 1 cm thick or so)..
- Sprinkle dough with breadcrumbs or oats (to help soak up extra juice from plums).
- Layer the plums in to up right rows so it fills the entire dough sheet..
- Sprinkle the top with cinnamon and sugar..
- Put pan into center rack. Turn temperature down to 350°F/180°C and bake for 30-35 minutes, until the dough is slightly browned and prunes are starting to turn golden..
- Remove and let cool for a few minutes. Can be eat warm or room temperature. Serve plain or top with yogurt or whipped cream. Drizzle honey for an added touch of sweetness :).
So that's going to wrap it up for this distinctive dish pflaumenkuchen / zwetschgendatschi: german plum cake recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let's cook!
