Recipe of Quick Mesh Om Ali
Mesh Om Ali Recipe
Hello, I'm Sylvia. Today, I will show you a way to prepare mesh om ali recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Mesh Om Ali Recipe
Mesh Om Ali is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Mesh Om Ali is something that I've loved my whole life.
Mesh Om Ali is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Mesh Om Ali is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mesh om ali using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mesh Om Ali:
- Take of Home mace or store bought phyllo.
- Make ready of About a cup of ghee it use melted butter.
- Make ready 1 of small can condensed milk 370g.
- Make ready 2 cups of whipping cream.
- Take of Nuts for garnish optional.
- Take of Toasted milk for garnish optional.
Steps to make Mesh Om Ali:
- Remove the phyllo from their pack and cover them with damp tea towel ad they dry easily.
- Working with one at a time brush it with the ghee it butter and gather it in to a loose fan shape(yanda ake mafici paper) I deleted the pics sorry.
- Grease your baking pan with generous amount of the ghee and arrange the phyllo inside bake till golden brown. Drizzle over the condensed milk immediately and pour over the cream then back in to the oven till it’s thick.
- Dust with toasted milk (add powders milk to your pan and toast I’ve low heat till it turns golden brown) it’s magical believe me. And garnish with nuts.
- Alternatively you can use 2 cups milk with about 2-4 tablespoons custard powder and whisk.
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