Recipe of Favorite Jia Chang Tofu-style Mapo Cellophane Noodles
Jia Chang Tofu-style Mapo Cellophane Noodles Recipe
Hello, I am Helen. Today, we're going to prepare jia chang tofu-style mapo cellophane noodles recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Jia Chang Tofu-style Mapo Cellophane Noodles Recipe
Jia Chang Tofu-style Mapo Cellophane Noodles is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They're nice and they look fantastic. Jia Chang Tofu-style Mapo Cellophane Noodles is something which I have loved my entire life.
Jia Chang Tofu-style Mapo Cellophane Noodles is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Jia Chang Tofu-style Mapo Cellophane Noodles is something that I've loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have jia chang tofu-style mapo cellophane noodles using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Jia Chang Tofu-style Mapo Cellophane Noodles:
- Get 1 of packet "Mapo Cellophane Noodle" mix.
- Prepare 1 block of Tofu.
- Get 3 tbsp of Katakuriko.
- Make ready 1 of handful Bean sprouts.
- Get 2 tbsp of Vegetable oil.
Steps to make Jia Chang Tofu-style Mapo Cellophane Noodles:
- The tofu: Drain the water from the tofu. Wrap the tofu in paper towels, put on a plate, and microwave for 3 minutes at 500 W. Tilt the plate with the tofu and a lot of water will come out. Discard the water..
- Cut the tofu in half, and slice about 1.5 cm thick. Coat the tofu pieces with katakuriko. You don't have to coat the sides..
- Heat a frying pan, add vegetable oil and gently put in the tofu. When it has browned on one side, flip the pieces over..
- Pay fry until golden brown on both sides over a low-medium heat. If the sides are coated with katakuriko, the pieces may stick together, so pry them apart sometimes....
- The Mapo Cellophane Noodles: When one side of the tofu has browned, start cooking the mix following the package instructions. Bring the cellophane noodles and water to a boil, add the included mapo sauce, add the bean sprouts after 2.5 minutes and cook for another 30 seconds..
- Finish: Put the golden brown tofu from Step 4 on serving plates..
- Pour the mapo cellophane noodles from Step 5 on top of the tofu. Done!.
So that's going to wrap this up for this distinctive dish jia chang tofu-style mapo cellophane noodles recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let's cook!
